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Congratulations to Ed Charbeneau! His Cuban inspired mojo chicken wraps with pineapple roasted red pepper salsa won over the judges in our studio. He is taking home a scholarship from Sullivan University's National Center for Hospitality Studies, a $250 gift card from Williams Sonoma Cooking School, a Breville Smart Oven, stainless steel cookware and more!
If you would like to enjoy Ed's recipe you can find it below:
Cuban inspired mojo chicken wraps with pineapple roasted red pepper salsa
This recipe is a healthy and fresh summer friendly recipe. Inspired by Cuban Mojo pork and spiced up with a zesty pineapple salsa. This recipe was written by Ed Charbeneau a computer programmer, amateur home cook and author of www.WeekendChowDown.com.