Tuesday, June 18 2013 4:51 PM EDT2013-06-18 20:51:51 GMT
LOUISVILLE, Ky. (WDRB) -- Police say a former Highlands Middle School teacher accused of sexually abusing a student at the school is now facing brand new charges stemming from newly uncovered illegal relationshipMore >>
Police say a teacher is facing new charges.More >>
Tuesday, June 18 2013 4:42 PM EDT2013-06-18 20:42:41 GMT
LOUISVILLE, Ky. (WDRB) -- Police say an Indiana teenager handling a rifle accidentally shot his younger brother in the head.The Jennings County Sheriff's Department says the 12-year-old was not responsiveMore >>
Police say an Indiana teenager handling a rifle accidentally shot his younger brother in the head.More >>
Tuesday, June 18 2013 4:14 PM EDT2013-06-18 20:14:13 GMT
LOUISVILLE, Ky. (WDRB) -- Louisville Metro Police say they've caught a pair of thieves they say broke into homes and cars throughout our area.Hunter Browning and Cordella Turrell were arrested yesterday.NeighborsMore >>
Louisville Metro Police say they've caught a pair of thieves they say broke into homes and cars throughout our area.More >>
Tuesday, June 18 2013 11:38 AM EDT2013-06-18 15:38:29 GMT
LOUISVILLE, Ky. (WDRB) -- Authorities have identified a body found in a Shelbyville creek Monday afternoon.The body is identified as 15-year-old Jackleen Lane, of Bagdad, Ky.According to Shelby CountyMore >>
According to Shelby County Coroner Jeff Ivers, autopsy results show a cause of death "consistent with drowning" and point to the death being an accident.More >>
Tuesday, June 18 2013 9:47 AM EDT2013-06-18 13:47:27 GMT
LOUISVILLE, Ky. (WDRB) -- A Louisville man has been arrested after police say he stabbed a man at Churchill Downs multiple times for declining beer.According to an arrest report, the incident took placeMore >>
According to an arrest report, the incident took place Monday night, near Barn 47.More >>
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Insalata al Abruzzese (Abruzzo Style Salad)
2 white onions, sliced thinly
20 fresh basil leaves, preferably small leafed variety, cut in narrow strips
3 or 4 tablespoons wine vinegar
6 to 8 tablespoons virgin olive oil pinch of dried crushed hot red chili pepper
Generous pinch of ground oregano
1 small can (1 ½ oz/45g) anchovy fillets, cut in ½ in. (1cm) pieces
5 oz (155g) canned tuna, in oil
8 oz (250g) green beans, trimmed
3 or 4 tomatoes, peeled, seeded and cut into discs or wedges
2 large bell pepper, yellow, orange or red, seeded and cut in ¼ in (5mm) strips
4-6 small to medium zucchini, trimmed
Place the onions rings and basil in bowl of cold water and put in the fridge. Place the vinegar, oil chili and oregano in a medium-sized bowl. Stir well. Add the anchovies and tuna. Stir gently and put to one side.
Cook the beans in boiling salted water until al dente (approximately 10 min.) Drain and dip in cold water, to retain their color. Place in a large bowl with the tomatoes and bell peppers.
Cook the zucchini in boiling salted water for 6 minutes. Drain, cool and cut them in ½ in (1cm) slices. Add to the other vegetables.
Drain the onion and basil (reserving 2 tablespoon of basil) and add to the vegetables. Pour the dressing on top and toss gently with your hands.