WDRB invites you to Be Our Guest at FDKY
WDRB invites you to Be Our Guest at FDKY

Fire Departments of Kentucky Barbecue is a fast casual barbecue joint in the heart of J-Town.

BE OUR GUEST: Hometown Pizza offers a variety of pizza creations
BE OUR GUEST: Hometown Pizza offers a variety of pizza creations

Gift certificates to Hometown Pizza's 18 locations go on sale Thursday at 9:00 a.m.

WDRB invites you to Be Our Guest at La Chasse
WDRB invites you to Be Our Guest at La Chasse

$50 gift certificates go on sale Thursday, October 4th, 2018 at 9 a.m. for just $25.

Be Our Guest: The Whistle Stop is a great place for southern-style favorites
Be Our Guest: The Whistle Stop is a great place for southern-style favorites

The famous restaurant is located in historic Glendale, Kentucky.

Enjoy wings, beer cheese, pizza and more at Sullivan's Tap House
Enjoy wings, beer cheese, pizza and more at Sullivan's Tap House

The restaurant is on Shelbyville Road in Saint Matthews.

Spice up your fall soup with buffalo chicken
Spice up your fall soup with buffalo chicken

Kroger Chef Paul Dowell shares his recipe for Roasted Buffalo Chicken Soup.

Pair a margarita with your favorite Mexican dish at Senor Iguanas!
Pair a margarita with your favorite Mexican dish at Senor Iguanas!

Owner Roza Segoviano show us the best way to a pair a margarita with your favorite Mexican dish.

Take your tailgating to the next level with recipes from Tim Laird
Take your tailgating to the next level with recipes from Tim Laird

Brown-Forman's Tim Laird, also known as America’s CEO, shares recipes for crab deviled eggs, bourbon pecan fudge, and more!

Cloverfields Farm: Fried state fair delicacies made at home
Cloverfields Farm: Fried state fair delicacies made at home

Cloverfield's Farm and Kitchen's Janine Washle uses some Kentucky State Fair staples to demonstrate how to make your own award-worthy dishes.

Donut burger gets a new twist for this year's Kentucky State Fair
Donut burger gets a new twist for this year's Kentucky State Fair

Sivori Catering is serving up a new donut burger with a little bourbon and a lot of country ham.

Pasta and chili come together for a spicy summer dish
Pasta and chili come together for a spicy summer dish

Chef Paul Dowell from Kroger stopped by WDRB in the Morning to demonstrate how to make a Hatch Chili and Chorizo Baked Ziti.

New Albany's Mesa offers more than just delicious food
New Albany's Mesa offers more than just delicious food

It features cooking classes and demonstrations, and has a bookstore, pantry, to-go dinners, and a cookware boutique.

Fork & Barrel combines local ingredients with southern hospitality
Fork & Barrel combines local ingredients with southern hospitality

Chef Geoffrey Heyde stopped by WDRB in the Morning to show off the stone cross pork belly appetizer, fried brussel sprout salad, and the scallops entree.

Whiskey, burgers and more on the menu at downtown Louisville restaurant
Whiskey, burgers and more on the menu at downtown Louisville restaurant

Whiskey Dry is located at 412 South Fourth Street near 4th Street Live!

Summer Fresh Watermelon & Feta Salad
Summer Fresh Watermelon & Feta Salad

Kroger Chef Paul Dowell demonstrates how to make a Watermelon & Feta Salad

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