Fork & Barrel combines local ingredients with southern hospitality
Fork & Barrel combines local ingredients with southern hospitality

Chef Geoffrey Heyde stopped by WDRB in the Morning to show off the stone cross pork belly appetizer, fried brussel sprout salad, and the scallops entree.

Whiskey, burgers and more on the menu at downtown Louisville restaurant
Whiskey, burgers and more on the menu at downtown Louisville restaurant

Whiskey Dry is located at 412 South Fourth Street near 4th Street Live!

Summer Fresh Watermelon & Feta Salad
Summer Fresh Watermelon & Feta Salad

Kroger Chef Paul Dowell demonstrates how to make a Watermelon & Feta Salad

WDRB invites you to Be Our Guest at American Smokehouse Stadium
WDRB invites you to Be Our Guest at American Smokehouse Stadium

The menu for the Jeffersonville restaurant includes smoke meats, specialty smoked wings, ribs, and much more.

June 28th, 8:51 am
Grills that make the best meals for your summer
Grills that make the best meals for your summer

Jim Lehrer from Brownsboro Hardware and Paint talks about three different grills and how they can impact the food you're making.

June 26th, 7:56 am
Pamper Dad with pasta and a peach dessert for Father's Day
Pamper Dad with pasta and a peach dessert for Father's Day

Cloverfields Farm & Kitchen's Janine Washle shares recipes for a pasta dinner with a peach shortcake for dessert. 

June 13th, 7:45 am
Local Mexican restaurant is ready to celebrate the World Cup!
Local Mexican restaurant is ready to celebrate the World Cup!

Los Aztecas has been serving authentic Mexican food in the Louisville area since 1997.

June 14th, 8:34 am
Beer-brined chicken recipe makes for a tasty Father's Day dinner
Beer-brined chicken recipe makes for a tasty Father's Day dinner

Chef Paul Dowell from Kroger demonstrates how to make Beer Brined Spatchcock Chicken with Roasted Vegetables.

June 11th, 8:10 am
Authentic Italian is on the menu for WDRB's Be Our Guest
Authentic Italian is on the menu for WDRB's Be Our Guest

We are offering a half-price deal to Mercato Italiano at Norton Commons.

May 31st, 7:29 am
Tim Laird shows us how to make Liquid Bourbon Balls and Bourbon Chocolate Pecan Pie
Tim Laird shows us how to make Liquid Bourbon Balls and Bourbon Chocolate Pecan Pie

Find these recipes and more in Tim's new book, The Bourbon Country Cookbook.

May 4th, 8:58 am
Hot Brown recipe is one of Kentucky's best known dishes that can easily be made at home
Hot Brown recipe is one of Kentucky's best known dishes that can easily be made at home

Kroger Chef Paul Dowell explains how to make the famous Hot Brown - from the comfort of your own home.

April 16th, 8:43 am
Wild Rita's offers twist on Mexican flavors in NuLu
Wild Rita's offers twist on Mexican flavors in NuLu

The restaurant on East Market Street offers a modern, Mexican menu and craft margaritas, made from fresh-squeezed juices.

April 12th, 7:21 am
Loaded potato casserole, cake mix dinner rolls and Carrot Poke Cake help celebrate Easter
Loaded potato casserole, cake mix dinner rolls and Carrot Poke Cake help celebrate Easter

Janine Washle demonstrates how to make her easy, crowd-pleasing potato casserole that can feed the entire family. 

March 27th, 7:22 am
Derby City Pizza on the menu with WDRB in the Morning
Derby City Pizza on the menu with WDRB in the Morning

There are four locations that offer fast and casual Italian food for lunch and dinner.

March 15th, 7:32 am
Skyline Chili helps the WDRB in the Morning crew celebrate National Chili Day
Skyline Chili helps the WDRB in the Morning crew celebrate National Chili Day

WDRB learns how to make the perfect Cheese Coney and 3-Way.

February 22nd, 8:37 am

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