Volare Italian Ristorante is a fine dining restaurant serving modern Italian cuisine with southern hospitality.
Keith Kaiser tries out some of the offerings at Kroger's Fest-a-Ville at the Waterfront.
Hundreds of people helped to feed the Louisville community Tuesday night by feeding themselves.
Kroger Chef Paul Dowell explains how to make the famous Hot Brown - from the comfort of your own home.
He says he came up with the winning recipe through tailgating at U of L football games last season.
Keith Kaiser helps judge this annual event to find the best burger of the Kentucky Derby Festival.
The limited-edition bottle features the colorful artwork of Louisville artist Keith Anderson.
The owner of Anoosh Bistro and Noosh Nosh is serving up lamb chops with asparagus with bourbon pecan butter, mini lamb chops with mint.
The easy way to decorate a quick Derby centerpiece, and the new boxed lunches you can pick up on the way to the track.
If you have expensive taste, you can quench your thirst in May with a taste of Kentucky's signature Derby drink -- for a cool $1,000.
WDRB's Keith Kaiser hosts the event, as finalists prepare their entries live on WDRB in the Morning.
Louisville's Maurice Williams scores his second consecutive win in the competition.
The commemorative bottle's label features a painting by equine artist Thomas Allen Pauly.
According to a news release from the festival, dozens of original recipes, featuring 100 percent beef, were submitted for the 2017 Derby Burger Challenge, which is sponsored by the Kentucky Beef Council.