The first installment of Harry Potter and the Deathly Hallows hits theatres next week.  Sara Woodford from The Sweet Tooth has the recipe to some tasty treats that will be perfect for a Harry Potter themed party.  Sara shows you how to turn ordinary cupcakes into Cauldron Cakes.  The Sweet Tooth offers a class to teach you how to make these goodies at home!

Wizarding Treats

Ages 7-14

Sunday, November 14- 11:30 AM - 4:30 PM

Sunday, November 21- 11:30 AM - 4:30 PM

Cost: $65

The culinary world of Harry Potter comes to life in this magical class! Drawing inspiration from J.K. Rowling's incredible books, we will work like house elves to create Chocolate Frogs, Cauldron Cakes, Chocolate Wands, Hagrid's Rock Cakes, Pumpkin Pasties, and Cockroach Clusters. With a bit of trivia and magical lore this class will be as fun as a day in Hogsmeade! As a special treat, witches and wizards may choose Butter Beer or Professor Flitwick's Cherry Fizz to enjoy after all their fun and delicious work!

Class fee includes an apron that each student will decorate, wear in class and take home. Classes will also include lunch, which may consist of food prepared by students or a sandwich, fruit and chips with water or lemonade to drink.

Wizarding Treats to Enjoy!

Butter Beer - cream soda with butterscotch flavor

Mr. Fortescue's Butter Beer Float - ice cream, butterscotch syrup and cream soda

Professor Flitwick's Cherry Fizz - cherry soda with cherry syrup

Chocolate Frogs - molded dark chocolate frogs filled with peanuts and raisins

Pumpkin Pasties - spicy pumpkin inside flaky pastry

Cockroach Clusters - caramel corn covered in dark chocolate

Chocolate Wands - pretzel rods covered in milk chocolate with spell sparks

Mrs. Weasley's Rock Cakes - yellow cup cakes with chocolate butter cream, topped with candy rocks

Hagrid's Rock Cakes - oatmeal cookie bars with three types of chocolate chunks

Caldron Cakes - chocolate cup cakes with vanilla butter cream "potion"


The Sweet Tooth

3110 Frankfort Ave.

Louisville, KY 40207

Phone: (502) 895-4554