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Police say 68-year old Richard Bobbitt was last seen near the intersection of Tennis Blvd. and Watson Ln. around 12:30 p.m. on Wednesday.More >>
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Children love canned pasta. But those cans of "Os" are not the healthiest option. One cup of "O's with meatballs" is almost 250 calories and has 8 grams of fat and 660 milligrams of sodium. The Home Cuisine's Mae Pike has a more healthy pasta dish parents can make ahead and children will love.
A Healthier "O" pasta
2 Tablespoon extra-virgin olive oil
3 garlic cloves, peeled, minced
1 small yellow onion, minced
1 tablespoon tomato paste
2 Cups Fresh Roma Tomatoes, Diced
1 Teaspoon Agave Syrup
2 basil sprigs
Salt and freshly ground pepper
In a large saucepan, heat the oil.
Add the garlic and onion,cook over moderate heat, stirring occasionally, until golden, about 5 minutes.
Add the tomato paste tomatoes with their juices.
Stir in the Agave and basil, season with salt and pepper and bring to a boil.
Simmer the sauce over low heat, stirring occasionally, until it thickens and is reduced to 3 cups, about 30 minutes.
Season again with salt and pepper.
Discard the basil sprigs and garlic.
Keeps for three days. Serve over whole wheat pasta