Thursday, May 23 2013 10:52 AM EDT2013-05-23 14:52:35 GMT
LOUISVILLE, Ky. (WDRB) -- Louisville Metro Police say someone was stealing yard signs Wednesday night. The thefts took place from yards near the corner of Baringer Avenue and Willow Avenue, near the intersectionMore >>
Louisville Metro Police say someone was stealing yard signs Wednesday night.More >>
Thursday, May 23 2013 11:33 AM EDT2013-05-23 15:33:46 GMT
LOUISVILLE, Ky. (WDRB) – Only three rookie pitchers in the National League have struck out more hitters than Tony Cingrani this season. He struck out 28 guys and walked four in his first three starts withMore >>
Tony Cingrani, Cincinnati's top pitching prospect, returns to start in Louisville Thursday. Rick Bozich also discusses the future for U of L baseball and former Cards hoops' star Terrence Williams.More >>
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Wedding favors give guests a tiny treasure to mark the special day. While couples try to think of something unique to represent their union, they also don't want to spend a lot of money. Cloverfields Farm & Kitchen's Janine Washle has some ideas to suit any wedding reception.
For a "contemporary chic" couple, she suggests signature drinks in hand painted bottles, vintage linens with jordan almonds, signature scents and even personalized flip flops!
Country casual couples might consider birdseed hearts, seed "bombs", "can"-dles (uses recycled cans), or an affordable vintage candy bar set up.
Janine Washle and her family live at the Cloverfields Farm and Kitchen in Big Clifty, Kentucky in Hardin County. CloverFields Farm & Kitchen, part of a century old farmstead, is our home and business. The McGuffin house, the original farmhouse, is a registered state landmark. CloverFields Farm has a prosperous farming history. They are continuing this rural story in their own unique way by the addition of CloverFields Kitchen a place to explore the past through food and merge it with our modern lifestyles.
CloverFields Farm is dedicated to the preservation of southern, especially Kentucky, food traditions. The kitchen is commercially-outfitted compliant with Health Department standards. In this kitchen I develop new recipes based on original ideas, inspirations from my culinary research, and most often according to what is in season.
On the farm, they make many gifts and specialty items. She is currently working on her first cookbook, but she also has a long resume developing recipes for several companies. She has also won several contests and cook-offs with her original recipes.