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Home Cuisine's Mae Pike has a great idea for any leftovers you may have from your fourth of July cookout.
It's a pasta salad with a not so guilty dressing. Prep time is about ten minutes and cook time is around 20 minutes.
It is a left-over dish, so whatever you have on hand, just go ahead and mix it in.
Pasta Salad (made with leftovers!)
8 Servings Cooked and drained Whole Wheat Pasta
1 Pound Cooked Shrimp
1/2 cup Diced Onion
1 cup sliced celery
1 cup diced cucumber
1/2 cup diced red pepper
1 cup fat free mayonnaise
1/2 cup low fat plain yogurt
2 Tablespoons lemon juice
2 Tablespoons Dill
1 Tablespoon Capers
Salt and Pepper to taste
Preparation Time: Approximately 10 minutes Cook Time: Approximately 20 minutes
For the Dressing: Combine the yogurt, mayonnaise, lemon juice, salt, pepper, dill and capers in a small mixing bowl; mix well. For the Pasta Salad: Cook the pasta according to the package directions; drain and rinse under cold water. Combine the remaining ingredients. Add the dressing; toss to coat. Cover and refrigerate until time to serve.
Home Cuisine can deliver nutricious and fresh meals right to the door. All dishes adhere to the American Diabetes Association and the American Heart Association guidelines.
All meals are made without the use of white flour, sugar, canned ingredients or trans fats.