Cedar plank salmon with blackberry and peach chutney - WDRB 41 Louisville News

Cedar plank salmon with blackberry and peach chutney

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Mae Pike stopped by to share her recipe for cedar plank salmon with blackberry and peach chutney.

She's owns Home Cuisine, a catering service that is tailored to help customers reach health goals. You can go their website at www.homecuisineonline.com

Cedar Plank Salmon with Blackberry and Peach Chutney

Salmon:
4-5 .25 lb steaks
3-4 tlbsp of curry powder
1-2 tblsp of ground cumin
zest from 1 lemon
juice from 1 lemon
salt
lemon pepper
olive oil
soaked cedar planks

Brush salmon with olive oil. Spread the lemon zest over the steaks.
Squeeze lemon juice over each steak. Cover steaks with Curry powder and ground cumin. Add salt and pepper and let rest. Place soaked cedar planks over hot coals on the grill for several seconds to warm. Flip the planks over and then place the salmon skin side down for 20-25 minutes or longer for a more well done salmon. Remove salmon from the grill and top with the chutney.

Chutney:
3 tblsp olive oil
2 cloves of garlic (minced)
1 sweet onion (finely chopped)
2 roasted jalapenos (finely chopped)
2 peaches (skinned and diced)
1 cup blackberries
2 tblsp honey
3 tblsp brown sugar Splenda
1/4 cup cider vinegar
1/2 teasp salt

On medium heat add olive oil, garlic and onion into a saucepan, sautee until onions are completely soft. Add in the roasted jalapenos and peaches with the honey, brown sugar and cider vinegar. Stir and allow to simmer for 5-6 minutes until the peaches are soft. Add cup of blackberries and salt. Continue to stir mashing some of the blackberries as you go. Allow to slowly simmer for 6-7 minutes stirring regularly. Remove from heat and allow to cool.

Mae Pike

Home Cuisine
309 Wallace Avenue
Louisville, KY 40207
502-896-0666
www.homecuisineonline.com

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