Candyce Clifft's favorite Sausage Cheese Biscuits - WDRB 41 Louisville News

Candyce Clifft's favorite Sausage Cheese Biscuits

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Candyce Clifft's favorite Sausage-Cheese Muffins


1 (1-lb.) package ground pork sausage

3 cups all-purpose baking mix

1 1/2 cups (6 oz.) shredded Cheddar cheese

1 (10 3/4-oz.) can condensed cheese soup

3/4 cup water


1. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.

2. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.

3. Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.

4. Bake at 375° for 20 to 25 minutes or until lightly browned.

Kathy Poole, Collierville, Tennessee, Southern Living October 2006

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