WDRB in the Morning Anchor Sterling Riggs' Festive Candy Grape Salad
2 pounds of Green Grapes
2 Pounds of Red Grapes
8 oz of Sour Cream
8 oz of Cream Cheese-Soften
1 Tsp Vanilla
1 Cup Brown Sugar
1 Cup of Crushed Pecans
Wash Grapes and place in 9x12 Baking Dish
Blend together in a separate bowl the sour cream-Cream Cheese and Vanilla
Fold Mixture into grapes
Combine Brown Sugar with Pecans and distribute over dish
Chill at least one hour before serving.