Janet Downs' Mushroom Casserole - WDRB 41 Louisville News

Janet Downs' Mushroom Casserole

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Janet Downs' Mushroom Casserole

5 tbs. butter

1 lb. fresh button mushrooms, cleaned and quartered

1 cup milk

2 tbs. flour

1 tbs. chives

1 cup bread crumbs

Pre-heat oven to 350. Sauté' mushrooms in 2 tbs. butter until tender. Drain excess liquid then place in baking dish. Make a light roux with 2 tbs. butter and 2 tbs. flour. Stir in milk until thickened to make a white sauce. Add chives to sauce. Melt remaining 1 tbs. butter and stir into bread crumbs. Pour sauce over mushrooms. Top with buttered breadcrumbs. Bake uncovered at 350 until sauce is bubbly and breadcrumbs are toasted.

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