Janet Downs' Mushroom Casserole - WDRB 41 Louisville News

Janet Downs' Mushroom Casserole

Posted: Updated:

Janet Downs' Mushroom Casserole

5 tbs. butter

1 lb. fresh button mushrooms, cleaned and quartered

1 cup milk

2 tbs. flour

1 tbs. chives

1 cup bread crumbs

Pre-heat oven to 350. Sauté' mushrooms in 2 tbs. butter until tender. Drain excess liquid then place in baking dish. Make a light roux with 2 tbs. butter and 2 tbs. flour. Stir in milk until thickened to make a white sauce. Add chives to sauce. Melt remaining 1 tbs. butter and stir into bread crumbs. Pour sauce over mushrooms. Top with buttered breadcrumbs. Bake uncovered at 350 until sauce is bubbly and breadcrumbs are toasted.

Powered by Frankly
All content © Copyright 2000 - 2018 WDRB. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.