Keith Kaiser gets into the holiday spirit by making treats with Chef Robin Richardson at the Bakery at Sullivan University, making everything from chocolate dipped pretzels to peppermint bark to homemade twinkies.
The Bakery at Sullivan University offers holiday specialty items from December 1 through January 5. Yule log cakes, peppermint bark and other holiday treats are available in store and for special order. The limited edition holiday desserts range in price from $1.25 for iced holiday sugar cookies to $12.50 for Yule log cakes. Executive chef and manager Robin Richardson has also created peppermint bark, decorative springerle cookies, assorted fudge flavors and seasonal gourmet cupcakes.
For more information, visit http://www.sullivan.edu/bakery/index.asp
The Bakery at Sullivan University
3100 Bardstown Road, Louisville, Ky.
Monday - Friday: 6:30am-6pm
Saturday: 7am-4pm
502-452-1210
