Kroger entertaining recipe for Cranberry Glazed Meatball Sliders - WDRB 41 Louisville News

Kroger entertaining recipe for Cranberry Glazed Meatball Sliders

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Meatballs are getting a holiday Twist.  Kroger Chef Paul Dowell shows us how to make Cranberry Glazed Meatball Sliders.

Cranberry Glazed Meatball Sliders

Makes 12 small meatball sliders


1 lb. Laura's 92% Lean Ground Beef

½ cup Kroger Seasoned Bread Crumbs

1 lrg. Egg (slightly beaten)

½ Sweet Yellow Onion (small diced)

½ Red Bell Pepper (small diced)

1 tsp. Kroger Worcestershire Sauce

1 tsp. Kosher Salt

1 tsp. Dijon Mustard


1-16 oz. pkg. Kroger Deli Cranberry Celebration

1-12 oz. jar Chili Sauce

Serve With

1-12 ct. pkg. Kings Hawaiian Sweet Rolls (found in Kroger Deli)

12 Decorative Skewers or Long Frilled Toothpicks

Preheat oven to 350 degrees.

In a large bowl, combine all ingredients listed under meatballs. Blend in all ingredients well.

Loosely pack a ¼ measuring cup to form 12 meatballs. Line the meatballs on a baking dish & bake for 20-25 minutes (should read 165 degrees with an internal meat thermometer).

Combine Cranberry Celebration & chili sauce in a small sauce pan & simmer for about 15 minutes.

Remove meatballs from over & toss in the cranberry glaze. Put 1 meatball on each of the King's Hawaiian sweet rolls, skewer, & serve hot.

This is a great idea to serve up more fun for your next holiday party!

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