Stuffed New Potatoes with Home Cuisine - WDRB 41 Louisville News

Stuffed New Potatoes with Home Cuisine

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Holiday traditions center on food. But not everyone wants to bust their diet with too many sweets and big high-calorie dinners.

Home Cuisine's Mae Pike says Christmas brunch is one option for holiday gatherings, and there are plenty of ways to make a healthy meal for your guests.

She's showing us how to make roasted new potatoes filled with a low-fat dilled cream cheese blend, topped with smoked salmon and capers. It sounds fancy, but it's a simple and flavorful dish.

It's also part of the Christmas brunch menu prepared by Home Cuisine for pickup or delivery. It features a roasted vegetable quiche, orange-cranberry breakfast bread, and roasted new potatoes filled with a low-fat dilled cream cheese blend, topped with smoked salmon and capers. Also included are a citrus salad over mixed greens, a "Partridge in a Pear Tree" pear crisp, and the customer's choice of uncured bacon strips or turkey sausage.

Customers can pick up their orders at any Louisville-area Rainbow Blossom location on December 24.

Orders will be accepted through Friday, December 21 at (502) 896-0666.

 

Christmas Brunch Menu

Roasted Vegetable Quiche

Roasted New Potatoes filled with Low-Fat Dilled Cream Cheese, and topped with Smoked Salmon and Capers

"Partridge in a Pear Tree" Crisp

Orange-Cranberry Breakfast Bread

Citrus Salad over Mixed Greens

Uncured Bacon Strips or Turkey Sausage

Price: $20/person, 4 person minimum

For info on the brunch, click here

 

Stuffed New Potatoes w Dilled filling and Caviar

Ingredients

12 tiny red potatoes (about 1-1/2-inch diameter)

1/4 cup Low Fat Bream Cheese

1/4 cup low fat Sour Cream

2 tablespoons finely chopped green onion

1 teaspoon snipped fresh dill

1 tablespoon Roasted Red Peppers, Diced

1/4 teaspoon lemon juice

1/8 teaspoon salt

1/8 teaspoon pepper

Dash hot pepper sauce, optional

Caviar for Topping (Optional)

Fresh dill sprigs

Directions

Boil Potatoes until soft

Hollow Potatoes with a Mellon Baller, leaving a thick shell, and slice the bottom from each potato to keep them from rolling. Keep potato for filling. Lightly coat with olive oil and roast, and 375, until soft and crispy

In a large bowl, mash the pulp. Beat in the cream Cheese, sour cream, onion, dill, lemon juice, Roasted Red Peppers, salt, pepper and hot pepper sauce if desired. Pipe into potato shells. Garnish with dill sprigs and Caviar. Yield: 2 dozen.

 

About Home Cuisine:

Home Cuisine is Louisville's premier gourmet meal delivery service, featuring meal plans that are tailored to a customer's weight management goals. Longtime Louisville chef Sandy Pike and her staff use their years of culinary experience to create healthier versions of favorite dishes. Home Cuisine adheres to the guidelines of both the American Diabetes Association and the American Heart Association.

Home Cuisine

309 Wallace Avenue

Louisville, KY 40207

502-896-0666

 

 

Additional Information:

Nutritious, fresh meals

Tailored to help customers reach health goals

All dishes adhere to the American Diabetes

Association and the American Heart Association guidelines

All meals made without the use of white flour, sugar, canned ingredients or Trans fats

Home delivery option

 

www.homecuisineonline.com

 

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