Super bowl parties are known for dips, chips, meat, spice and other unhealthy options. But Home Cuisine's Mae Pike shows us how to cut fat and calories by serving stuffed mushrooms.
Stuffed Mushrooms
Makes 40 pieces
40 medium white mushrooms (about 1 ¾ pounds), cleaned; stems removed
4 ounces goat cheese, softened
¼ cup chopped roasted red pepper
10 ounce bag chopped frozen spinach, thawed and squeezed well to removed excess water
1 ½ cups fresh Whole Grain breadcrumbs, divided
Kosher salt and black pepper
Nonstick cooking spray
Directions:
Preheat oven to 375-degrees F. Spray a baking sheet with nonstick cooking spray.
Place mushrooms on baking sheet (stem side up) and set aside. In a food processor fitted with a steel blade combine goat cheese, red pepper, spinach, 1 cup
breadcrumbs, ½ teaspoon salt and black pepper to taste.
Pulse until well combined.
Stuff each mushroom with a heaping teaspoon of spinach mixture and sprinkle with remaining breadcrumbs. Bake for 20 minutes, cool slightly and serve.
Home Cuisine
309 Wallace Avenue
Louisville, KY 40207
502-896-0666
www.homecuisineonline.com
Additional Information:
Nutritious, fresh meals
Tailored to help customers reach health goals
All dishes adhere to the American Diabetes
Association and the American Heart Association guidelines
All meals made without the use of white flour, sugar, canned ingredients or Trans fats
Home delivery option
About Mae Pike
Mae Pike learned to cook at her mother's hip. Many of her early memories are based around watching her mother, Chef Sandy Pike, fine-tune her recipes in the kitchens of some of Louisville's favorite eateries. Combining 25 years of experience in restaurants and event planning with her positive, upbeat personality, Mae can win over the pickiest of eaters.
About Home Cuisine
Since 2004, Home Cuisine has been preparing healthy, fresh, and delicious meals in Louisville, Kentucky. Our meal plans are tailored to meet our customers' weight management goals and dietary needs, including portion-controlled, vegan, and gluten-free plans. We are committed to using simple, high-quality ingredients, and never use bleached flours, refined sugars, trans-fats, or added preservatives. Home Cuisine adheres to the guidelines of both the American Diabetes Association and the American Heart Association.
