Home Cuisine offers recipe for stuffed mushrooms for super bowl - WDRB 41 Louisville News

Home Cuisine offers recipe for stuffed mushrooms for super bowl snacks

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Super bowl parties are known for dips, chips, meat, spice and other unhealthy options. But Home Cuisine's Mae Pike shows us how to cut fat and calories by serving stuffed mushrooms.

Stuffed Mushrooms

Makes 40 pieces

40 medium white mushrooms (about 1 ¾ pounds), cleaned; stems removed

4 ounces goat cheese, softened

¼ cup chopped roasted red pepper

10 ounce bag chopped frozen spinach, thawed and squeezed well to removed excess water

1 ½ cups fresh Whole Grain breadcrumbs, divided

Kosher salt and black pepper

Nonstick cooking spray


Preheat oven to 375-degrees F. Spray a baking sheet with nonstick cooking spray.

Place mushrooms on baking sheet (stem side up) and set aside. In a food processor fitted with a steel blade combine goat cheese, red pepper, spinach, 1 cup

breadcrumbs, ½ teaspoon salt and black pepper to taste.

Pulse until well combined.

Stuff each mushroom with a heaping teaspoon of spinach mixture and sprinkle with remaining breadcrumbs. Bake for 20 minutes, cool slightly and serve.

Home Cuisine

309 Wallace Avenue

Louisville, KY 40207



 Additional Information:

Nutritious, fresh meals

Tailored to help customers reach health goals

All dishes adhere to the American Diabetes

Association and the American Heart Association guidelines

All meals made without the use of white flour, sugar, canned ingredients or Trans fats

Home delivery option

About Mae Pike

Mae Pike learned to cook at her mother's hip. Many of her early memories are based around watching her mother, Chef Sandy Pike, fine-tune her recipes in the kitchens of some of Louisville's favorite eateries. Combining 25 years of experience in restaurants and event planning with her positive, upbeat personality, Mae can win over the pickiest of eaters.

About Home Cuisine

Since 2004, Home Cuisine has been preparing healthy, fresh, and delicious meals in Louisville, Kentucky. Our meal plans are tailored to meet our customers' weight management goals and dietary needs, including portion-controlled, vegan, and gluten-free plans. We are committed to using simple, high-quality ingredients, and never use bleached flours, refined sugars, trans-fats, or added preservatives. Home Cuisine adheres to the guidelines of both the American Diabetes Association and the American Heart Association.


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