Setting a colorful table for your Easter celebration can be tough. But Seviche's event manager Madeline Doolittle is sharing a decor idea for the spring table. She showing some clever and inexpensive ways to bring color and texture to your tablescape.
Step 1- Wrap the egg in lace or textured material.
Step 2- Cover the wrapped egg in nylon pantyhose.
Step 3- Dip the egg into a bowl of dye (will probably use coffee).
Step 4- Give directions on how to dry the egg out.
Step 5- Show a finished egg.
Step 6- Add appliques, stickers, etc to finished egg.
1538 Bardstown Road
Private dining room available for groups up to 75
Full audio-visual capabilities
Contact Madeline Doolittle