Setting a colorful table for your Easter celebration can be tough. But Seviche's event manager Madeline Doolittle is sharing a decor idea for the spring table. She showing some clever and inexpensive ways to bring color and texture to your tablescape.

Step 1- Wrap the egg in lace or textured material.

Step 2- Cover the wrapped egg in nylon pantyhose.

Step 3- Dip the egg into a bowl of dye (will probably use coffee).

Step 4- Give directions on how to dry the egg out.

Step 5- Show a finished egg.

Step 6- Add appliques, stickers, etc to finished egg.

Seviche

1538 Bardstown Road

502-473-8560

Private dining room available for groups up to 75

Full audio-visual capabilities

Contact Madeline Doolittle