Kroger Chef makes his Kale and White Bean soup - WDRB 41 Louisville News

Kroger Chef makes his Kale and White Bean soup

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Kale is getting a lot of attention for being a so-called "super food." Kroger's Chef Paul Dowell is offering up a Kale and White Bean soup as a healthier choice for game day. It's a soup that is filling, tasty, and healthy.

Kale and White Bean Soup

1 pound Turkey Smoked Sausage (sliced)

1 TablespoonOlive Oil1Large Onion (small dice)

3 ribs Celery (small dice)

3 Carrots (peeled and small dice)

3 quarts Chicken Stock

2-14 oz. cansWhite Beans (drained and rinsed)

2 teaspoons Kosher Salt

½ teaspoon Black Pepper

1 teaspoon Dried Thyme

1 teaspoon Paprika

1 teaspoon Hot Sauce

1 pound Kale (stems and center ribs discarded and leaves coarsely chopped)

In a large pot, sauté turkey smoked sausage in olive oil until lightly browned.

Add celery, onion and carrot and cook for 5 minutes or until tender.

Add stock, white beans, hot sauce and seasonings and bring to a boil.

Reduce to a simmer and stir in kale.

Simmer another 15 minutes.

Great served hot with hot crusty French bread!

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