Certified Angus Beef chef shows a bourbon marinade for Derby - WDRB 41 Louisville News

Certified Angus Beef chef shows a bourbon marinade for Derby season

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Getting ready for Derby entertaining can be as easy as making a tasty Bourbon Steak Dish.

It all starts with the perfect marinade. Certified Angus Beef Chef Michael Ollier shows how to combine steak, bourbon and mint for a delicious derby meal.

Bourbon Marinade

Recipe provided by the Certified Angus Beef® brand

Yield: 1 1/2 cups, ideal for 3 pounds Certified Angus Beef® brand product


1/4 cup Bourbon whiskey

1/4 cup brown sugar

1/3 cup soy sauce

1 tablespoon minced fresh ginger (optional)

1 tablespoon Lea & Perrins® Worcestershire Sauce

2 tablespoons Dijon mustard

2 tablespoons minced garlic

3 tablespoons olive oil

2 tablespoons red wine vinegar

2 teaspoons freshly ground black pepper

Other cuts that you can use for this recipe:


1. Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Remove selected cut from marinade and discard marinade.

Visit online: www.certifiedangusbeef.com  or Rare blog: www.GoRare.com

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