LOUISVILLE, Ky. (WDRB) -- Lindsay Allen talks with the chefs over at Rob-A-Que, and gets some good tips on how you can gear up for the BBQ season just ahead.
Owner Rob-Bailey talks gourmet smoked foods -- plus how to get the perfectly BBQ'ed meat on the grill.
Pit Master Rob learned his smoking techniques from working with several seasoned Pit Masters as well as attending multiple smoking classes.
Click here for more information on Rob-A-Que.
624 W. Muhammad Ali BlvdLouisville, KY 40203