Keith Kaiser learns from local chefs that it's not just about the grill but how you use it.
The Home Depot boys offered up the grills and the chefs put them to work just in time for Father's Day.
Let Dad sit back and relax while you grill up something special.
Bernie Pasquantino from Adrienne and Co. Bakery Cafe whipped up a grilled dessert, rum spiked pineapple with toasted coconut on grilled sponge cake.
Rivue Executive Chef Brian Riddle showed how to grill up a clam bake and seafood.