Salty, sweet, tangy watermelon salad recipe from Home Cuisine - WDRB 41 Louisville News

Salty, sweet, tangy watermelon salad recipe from Home Cuisine

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Summer means melons are in season. And as refreshing as watermelon can be, you can do more than just eat the fruit by itself. Home Cuisine's Mae Pike has a simple summer watermelon salad that brings together salty, sweet and tangy flavors.

Watermelon Salad with Feta & Mint

serves 4

6 cups watermelon cubes, from about 1/4 of a large watermelon

1 tablespoon rice vinegar

3 ounces feta cheese, drained and crumbled

1 loosely packed cup fresh mint leaves

Freshly ground black pepper

Flaky sea salt

Pour off any juice that has gathered around the watermelon. Toss gently with the rice vinegar. Toss with the feta cheese crumbles, just until the watermelon begins to look lightly coated.

Chop the mint leaves very, very finely, into tiny ribbons. Toss with the watermelon and spread in a serving bowl. Garnish generously with black pepper. Taste.

If desired, add a sprinkle of flaky sea salt. Serve immediately

Home Cuisine

309 Wallace Avenue

Louisville, KY 40207



Additional Information:

Nutritious, fresh meals

Tailored to help customers reach health goals

All dishes adhere to the American Diabetes

Association and the American Heart Association guidelines

All meals made without the use of white flour, sugar, canned ingredients or Trans fats

Home delivery option

About Mae Pike

Mae Pike learned to cook at her mother's hip. Many of her early memories are based around watching her mother, Chef Sandy Pike, fine-tune her recipes in the kitchens of some of Louisville's favorite eateries. Combining 25 years of experience in restaurants and event planning with her positive, upbeat personality, Mae can win over the pickiest of eaters.

About Home Cuisine

Since 2004, Home Cuisine has been preparing healthy, fresh, and delicious meals in Louisville, Kentucky. Our meal plans are tailored to meet our customers' weight management goals and dietary needs, including portion-controlled, vegan, and gluten-free plans. We are committed to using simple, high-quality ingredients, and never use bleached flours, refined sugars, trans-fats, or added preservatives. Home Cuisine adheres to the guidelines of both the American Diabetes Association and the American Heart Association.

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