Kentucky Beef Council's Caitlin Swartz adds a little spice with - WDRB 41 Louisville News

Kentucky Beef Council's Caitlin Swartz adds a little spice with her Southwest Steak and many layered salad

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Salads are popular light meals in the summer. But adding a little beef can kick up the nutrition and the flavor. The Kentucky Beef Council Caitlin Swartz shows how to add a little spice with her Southwest Steak and many layered salad.
 
Southwest Steak and many layered salad

Total Recipe Time: 45 to 50 minutes
Makes 6 to 8 servings

1 beef flank steak (about 1-1/2 to 2 pounds)
2 chipotle peppers in adobo sauce, finely chopped
3 medium ears corn, unhusked
9 cups coarsely chopped romaine lettuce
1-1/2 cups chopped tomatoes
1 can (15 to 16 ounces) black beans, rinsed, drained
2-1/2 cups coarsely crushed tortilla chips

Dressing:

1 large ripe avocado, mashed (about 3/4 cup)
3/4 cup prepared ranch dressing
2 tablespoons fresh lime juice
1 tablespoon adobo sauce

For Delicious and Nutritious Beef Dishes go to www.kybeef.com or www.BeefItsWhatsForDinner.com
Follow The Kentucky Beef Council on Twitter at http://www.twitter.com/kybeef or on Facebook at http://www.facebook.com/KentuckyBeefCouncil or http://www.facebook.com/BeefItsWhatsForDinner

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