Home Cuisine's Mae Pike has a recipe to help make good use of all the squash and zucchini being harvested right now. She'll show us how to make a stuffed squash that's great as a side dish or as a light dinner.

Easy stuffed squash with bread crumb stuffing

6 medium yellow summer squash

1 cup soft Whole Wheat bread crumbs

2 tablespoons melted butter

1 egg, beaten

1 tablespoon finely minced onion

1 tablespoon finely chopped green onion

1 teaspoon minced parsley

1 teaspoon salt

1/4 teaspoon ground black pepper

Boil squash until just tender; drain. Cut squash in half lengthwise and scoop out pulp, leaving stems intact.

Combine bread crumbs with melted butter, reserving 2 tablespoons of the crumbs for topping.

Mix hot squash pulp with buttered crumbs; stir in remaining ingredients.

Spoon bread crumb mixture into squash shells.

Sprinkle with reserved buttered crumbs.

Bake in a 350° oven until tops are lightly browned.

Serves 8 to 12.

Home Cuisine

309 Wallace Avenue

Louisville, KY 40207



Additional Information:

Nutritious, fresh meals

Tailored to help customers reach health goals

All dishes adhere to the American Diabetes

Association and the American Heart Association guidelines

All meals made without the use of white flour, sugar, canned ingredients or Trans fats

Home delivery option

About Mae Pike

Mae Pike learned to cook at her mother's hip. Many of her early memories are based around watching her mother, Chef Sandy Pike, fine-tune her recipes in the kitchens of some of Louisville's favorite eateries. Combining 25 years of experience in restaurants and event planning with her positive, upbeat personality, Mae can win over the pickiest of eaters.

About Home Cuisine

Since 2004, Home Cuisine has been preparing healthy, fresh, and delicious meals in Louisville, Kentucky. Our meal plans are tailored to meet our customers' weight management goals and dietary needs, including portion-controlled, vegan, and gluten-free plans. We are committed to using simple, high-quality ingredients, and never use bleached flours, refined sugars, trans-fats, or added preservatives. Home Cuisine adheres to the guidelines of both the American Diabetes Association and the American Heart Association.