Cooks in search of the perfect burgers change up everything from spices to cheese. Kroger chef Paul Dowell has his perfect combo in a Black and Bleu Pretzel Burger.
Black and Bleu Pretzel Burger
Makes 4 burgers
2# Private Selection Angus Ground Chuck
2 Tablespoons Worcestershire Sauce
2 Tablespoons Kroger Blackened Seasoning
½ teaspoonGround Cayenne Pepper
½ #Unsalted Butter, softened
4 oz. Private Selection Bleu Cheese
¼ teaspoon Ground Black Pepper
1/8 teaspoon Granulated Garlic
¼ teaspoon Dried Onion Flakes
4 Bavarian Pretzel Buns in the Kroger Bakery
Combine ground chuck, Worcestershire sauce, blackened seasoning and cayenne pepper. Mix well and form into 4 patties.
Combine butter, bleu cheese, pepper, garlic and onion flakes. Mix until well combined.
Grill burgers to desired doneness.
Place a dollop of the bleu cheese butter on top of burger.
Place burger on pretzel bun and enjoy!
Makes a great tailgating burger!