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Bakers, get your oven mitts ready! The Martha White® Holiday Muffin Mix Challenge™ is now accepting original recipes for the Crowd Pleasers and Simply 6 Categories.
Creating in the kitchen is especially rewarding during the holidays, whether for a family breakfast, dinner, or party. The Martha White® Holiday Muffin Mix Challenge™ is the opportunity for bakers to celebrate the holidays early and show off their baking creativity.
Through Sept. 12, 2013, enter your original recipe suitable for entertaining and using at least one pouch of Martha White Muffin Mix in the following new categories:
Crowd Pleasers: Desserts to wow six or more family and friends at a holiday brunch, dinner or significant holiday celebration. Examples: Cakes, tarts, pies, cobblers, cookies, pastries, tortes, rolls, crepes, cheesecakes or trifles.
Simply 6: Simple recipes requiring only six ingredients or fewer to create holiday cheer and ease holiday baking pressures. Examples: Cookies, cakes, muffins, bars, scones, breads, waffles, pancakes, parfaits, or sweet or savory appetizers.
Category Winners will receive $1,000. The Grand Prize Winner will be awarded $5,000 plus an additional $1,000 as winner of its category. Runner-Up Winners will be awarded Martha White Muffin Mix gift baskets.
The top three recipes in each category will be posted online at www.marthawhite.com for a national online vote between Oct. 14, 2013, and Nov. 12, 2013.
1. Heat oven at 325ºF. Spray 13 x 9-inch baking dish with no-stick cooking spray. Layer pie filling, pineapple, muffin mix, butter, coconut and pecans in prepared baking dish. Do not stir.
2. Bake 40 to 45 minutes or until golden brown. Serve with whipped cream or ice cream, if desired.
Variations: Easy Apple Dessert - Prepare according to recipe, except use apple pie filling and Martha White Apple Cinnamon Flavored Muffin Mix. Easy Peach Dessert - Prepare according to recipe, except use peach pie filling and Martha White Cranberry Orange Flavored Muffin Mix or any Martha White berry flavored muffin mix.
Prep Time: 5 min
Cooking Time: 45 min
Serving size: 12 servings
Nutritional Information Per Serving
Serving Size (1/12 of recipe), Calories 490 (Calories from Fat 270), Total Fat 30g (Saturated Fat 15g, Trans Fat 0.5g), Cholesterol 40mg, Sodium 370mg, Total Carbohydrate 54g (Dietary Fiber 5g, Sugars 38g), Protein 4g; Percent Daily Value*: Vitamin A 10%, Vitamin C 4%, Calcium 4%, Iron 15%.
*Percent Daily Values are based on a 2,000 calorie diet.