The Kentucky Beef Council's Alison Smith creates some Spooky Slo - WDRB 41 Louisville News

The Kentucky Beef Council's Alison Smith creates some Spooky Sloppy Joes

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October is the perfect time to add special Halloween touches to meal time. The Kentucky Beef Council's Alison Smith has a few ideas to kick up her Spooky Sloppy Joes. These ghoulish sandwiches provide several ideas for garnishes like black olive spiders and green onion broomsticks.

Spooky Sloppy Joes

Total Recipe Time: 30 minutes

Makes 4 servings

1. 1 pound Ground Beef
2. 1 small onion, chopped
3. 1/2 cup chopped orange bell pepper
4. 1 can (8 ounces) tomato sauce with basil, garlic and oregano
5. 1/2 cup chili sauce
6. 1 tablespoon Worcestershire sauce
7. 1/2 teaspoon salt
8. 1/8 teaspoon pepper
9. 4 kaiser rolls, split

Ghoulish Garnishes:

1. Black olive and orange bell pepper spider
2. Cheddar cheese jack-o-lantern faces
3. Cheese curl devil horns
4. Green onion broomsticks


1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove drippings. Stir in tomato sauce, chili sauce, Worcestershire sauce, salt and pepper. Cook an additional 3 minutes or until heated through; stirring occasionally.

2. Spoon equal amounts of beef mixture on bottom half of each roll. Decorate beef mixture or roll tops with vegetable decorations, as desired (see Cook's Notes). Close with top half of each roll.

Test Kitchen Tips

Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.

Recipe Provided by the Beef Checkoff

For Delicious and Nutritious Beef Dishes go to
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