Keith Kaiser finds out how 3 separate birds can co-mingle on your Thanksgiving table.
Chef John Varanese of Varanese Restaurant will once again offer gourmet holiday meals as a takeout option this season.
The Turducken, which is a combination of a partially de-boned turkey that has been stuffed with a de-boned duck, and in turn, stuffed with a de-boned chicken.
The Turducken is then filled with cajun stuffing, roasted in the oven, and served with a spicy sauce.
Prices vary depending on the size of the Turducken and side choices.
A variety of sides are also available, such as mashed sweet potatoes, sweet potato casserole, green beans, mashed potatoes, and cranberry chutney.
CLICK HERE to learn about the Varanese Holiday Turducken order deadlines.