Cast Iron Steakhouse chef prepares a stuffed pork tenderloin - WDRB 41 Louisville News

Cast Iron Steakhouse chef prepares a stuffed pork tenderloin

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LOUISVILLE, Ky. (WDRB) -- Cast Iron Steakhouse's Chuck Pierce shows WDRB how to prepare a pork tenderloin stuffed with cream spinach and cherries wrapped in bacon served with apple sauce.

Cast Iron Steakhouse takes pride in its top-quality, hand-cut steaks aged up to 28 days. It also has a variety of fresh seafood dishes.

The Cast Iron Steakhouse opened on April 27th, 2011. The locally owned restaurant offers top quality food at an affordable price. The menu includes a variety of steaks, aged from 21 to 28 days and hand-cut in house, as well as fresh seafood.

No antler chandeliers, no peanuts on the floor, no country music, just a comfortable atmosphere for you and your family. Cast Iron Steakhouse is conveniently located on River Road in Prospect, Ky, so drop on in or make a reservation to see what everyone's been talking about!.

There is also a second location in Jeffersonville, Indiana.

For more information click here.

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