LOUISVILLE, Ky. (WDRB) -- Cast Iron Steakhouse's Chuck Pierce shows WDRB how to prepare a pork tenderloin stuffed with cream spinach and cherries wrapped in bacon served with apple sauce.
Cast Iron Steakhouse takes pride in its top-quality, hand-cut steaks aged up to 28 days. It also has a variety of fresh seafood dishes.
The Cast Iron Steakhouse opened on April 27th, 2011. The locally owned restaurant offers top quality food at an affordable price. The menu includes a variety of steaks, aged from 21 to 28 days and hand-cut in house, as well as fresh seafood.
No antler chandeliers, no peanuts on the floor, no country music, just a comfortable atmosphere for you and your family. Cast Iron Steakhouse is conveniently located on River Road in Prospect, Ky, so drop on in or make a reservation to see what everyone's been talking about!.
There is also a second location in Jeffersonville, Indiana.
For more information click here.