Meteorologist Jude Redfield shares his mashed potato recipe - WDRB 41 Louisville News

Meteorologist Jude Redfield shares his favorite mashed potato recipe

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The holiday season is inspiring WDRB in the Morning to share some of our favorite recipes old and new. Meteorologist Jude Redfield isn't ashamed to say he's picked up a few recipes on television. He has a recipe for mashed potatoes his family loves at the dinner table.

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Recipe courtesy Giada De Laurentiis

Total Time: 55 min

Prep 20 min

Cook 35 min

Yield:

6 to 8 servings

Ingredients

1 tablespoon butter

4 pounds russet potatoes, peeled, cut into 1-inch pieces

1 cup whole milk

1/2 cup (1 stick) butter, melted

1 1/2 cups grated mozzarella

1 cup freshly grated Parmesan

Salt and freshly ground black pepper

2 tablespoons plain dry bread crumbs

Directions

Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.

Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.

Bake, uncovered, until the topping is golden brown, about 20 minutes.

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