Super Sausage Dip - Graylyn Roose, Producer - WDRB 41 Louisville News

Super Sausage Dip - Graylyn Roose, Producer

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Super Sausage Dip Recipe


1 pound bulk pork sausage

1 small onion, chopped

1/2 cup chopped green pepper

3 medium tomatoes, chopped

1 can (4 ounces) chopped green chilies

1 package (8 ounces) cream cheese, cubed

2 cups (16 ounces) Daisy Brand® Sour Cream

Tortilla chips

In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.

Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.

Add cream cheese; stir until melted. Stir in sour cream;

heat through. (Do not boil.) Transfer to a fondue pot and keep warm.

Serve with chips.

Yield: 5 cups.

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