GABBY HARVEY, WDRB IN THE MORNING ASSOCIATE PRODUCER
Buffalo Chicken Cups
2 cans of shredded chicken
1 block of Philadelphia Cream Cheese
½ bottle of Frank's Hot Sauce (mild or hot, according to taste)
½ cup of Ranch Dressing
2 cans of Grand's Biscuits
Preheat oven to 350 degrees.
Place chicken, cream cheese, hot sauce, and ranch dressing in a bowl.
Place one layer of a biscuit in each cupcake opening- press down.
Fill each with a heaping spoonful of mix.
Top with shredded cheese. (and hot sauce for added flavor)
Bake for 10-12 minutes, or until the wrappers are golden brown and cheese is melted.