LOUISVILLE, Ky. (WDRB) -- Keith Kaiser is celebrating our Home Grown week by learning how to "Eat Your Bourbon."
Bourbon Barrell Foods in Butchertown is offering free cooking classes in their new kitchen studio.
Learn techniques and tricks in preparing food that celebrate bourbon and at home gourmet cooking.
Bourbon Barrel Foods' How to Eat Your Bourbon FREE classes will teach guests techniques and tricks in preparing food that celebrates bourbon and at home gourmet cooking.
The classes happen at Bourbon Barrel Foods' Theater Kitchen, Butchertown Market at 1201 Story Avenue, Suite 175.
The class will be taught by Chef Jessica Grace in Bourbon Barrel Foods' Theater Kitchen.
Twenty guests will sit at two family-style farm tables.
Every class will have a different themed menu.
They are preparing for themed spring classes, March Madness, St. Patrick's Day, and Derby recipes.
Spring cooking class are March 8th, April 5th, and June 14th.
CLICK HERE to reserve your spot for the How to Eat Your Bourbon classes.
All classes will feature Bourbon Barrel Foods' products, which highlight bourbon culture, history, and lifestyle.
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