Finding the perfect partner for a cold beer is a never-ending quest. Corydon's Point Blank Brewing is serving up options from pub food to wood-fired brick oven pizzas. Nathan Blank shares his tasty recipe for a spicy beer cheese.
2 lbs processed cheese
2 cups beer (at room temperature)
2 Tbsp hot sauce
2 Tbsp garlic powder
2 tsp Cayenne pepper
Melt cheese in sauce pan over medium heat, stir in beer and other ingredients, mix thoroughly. Serve warm.
About Point Blank Brewing:
Point Blank Brewing Company is an independently owned restaurant and microbrewery located in the historic downtown area of Corydon, Indiana.
Featuring wood-fired, brick oven pizzas, pub food and many other options, Point Blank Brewing Company has something for everyone.
Daily lunch and dinner specials are also featured. Point Blank Brewing Company has over 100 bottled craft beer selections available with an ever changing draft line-up.
Point Blank Brewing Company
105 E. Beaver Street
Corydon, IN 47112