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LOS ANGELES, Feb. 24, 2014 /PRNewswire/ -- Beginning February 17th, zpizza, the first chef-inspired pizza chain that has appealed to foodies for more than 25 years, will offer pizza lovers a taste of perfection with its newest creations, Chopped California Cobb Salad and Buffalo Bleu pizza, both featuring natural ingredients and tantalizing flavor. zpizza fans will enjoy our equally delicious and convenient Buffalo Bleu pizza Take N Bake option, made fresh in our kitchen and baked later in your own oven! zpizza's new Chopped California Cobb Salad and Buffalo Bleu pizza are available for dine-in, carry-out and delivery at participating locations. For deals, news and a location near you, please visit zpizza.com, Friend us on Facebook (facebook.com/zpizza) or follow us on Twitter (@zpizza).
zpizza's new Chopped California Cobb Salad is made with fresh avocado and all-natural grilled chicken breast chopped in a blend of bacon, lettuce, tomato, gorgonzola and served with a warm balsamic vinaigrette. zpizza's new Buffalo Bleu pizza features all-natural buffalo chicken, gorgonzola, scallions and mozzarella spread on top of a blend of fresh, blend of tomato and buffalo sauce. zpizza's Buffalo Bleu pizza will compliment the pizza maker's fresh and eclectic pizza selections, using 100 percent organic wheat flour or gluten-free crust and then fire-baked until uniquely crisp.
zpizza takes a unique approach to the crowded pizza segment by appealing to traditional pizza lovers, health-conscious consumers and gourmet palates alike. zpizza's menu offers 22 tasty signature style pizzas as well as giving diners the option of creating their own pizza from a selection of premium ingredients-including 100 percent certified-organic tomato sauce, gluten-free or wheat crust, rBST-free mozzarella and other creative toppings.
zpizza has all the traditional classics plus popular handcrafted Creation Pizzas including the Napoli-made with roasted garlic, mozzarella, fresh tomatoes and basil, and parmesan; Provence-organic tomato sauce, homemade roasted garlic sauce, mozzarella, artichoke hearts, capers, tomatoes and fresh basil; Tuscan-roasted garlic sauce, mozzarella, cremini, shiitake and button mushrooms, caramelized onions, feta, truffle oil and thyme; Berkeley Vegan-marinara sauce, vegan cheese, veggie burger crumbles, zucchini, tomatoes, mushrooms, red onions and bell peppers; ZBQ-barbeque sauce, mozzarella, all-natural chicken, roasted peppers, red onions, rounds of tomatoes, cilantro and sweet corn.
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