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SOURCE Research and Markets
DUBLIN, Feb. 25, 2014 /PRNewswire/ --
Research and Markets
) has announced the addition of the
report to their offering.
The food emulsifiers market is considered to be one of the fastest growing segments of food additives market due to the growing trend towards reducing fat content in the food products. The emulsifiers market is largely driven by mono-, di-glycerides & derivatives, lecithin, stearoyl lactylates, and other emulsifiers such as polyglycerol esters (PGE), polyglycerol poly-ricinoleate (PGPR). Many other synthetic as well as natural emulsifiers are expected to gain momentum in the near future. However, researches in various fields have opened up new avenues for the application of these ingredients. Convenience foods, beverages, and other food products are now picking up pace.
The global food emulsifiers market was $2,108.0 million in 2012 and is expected to reach $2,858.6 million by 2018, growing at a CAGR of 5.2% from 2013 to 2018. The flourishing food & beverage sector across the globe willl drive the market for food emulsifiers. The global food emulsifiers market in 2012 was dominated by mono- and di-glycerides & derivatives in terms of value and in volume.
In last few years, research on emulsifiers has progressed moderately and significant technological advances have been made in selection & characterization of specific emulsifiers and substantiation of health claims relating to its consumption. Emulsifiers are widely used across the globe as they improve the texture, product consistency, aid in blending the ingredients well and provide good taste to the product.
Key Topics Covered:
2 Executive Summary
3 Premium Insights
4 Market Overview
5 Food Emulsifiers Market, By Types
6 Global Food Emulsifiers Market, By Applications
7 Food Emulsifier Market, By Geography
8 Competitive Landscape
9 Company Profiles
For more information visit http://www.researchandmarkets.com/research/kqvq6t/food_emulsifiers
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