Concise Analysis of the International Food Emulsifiers Market Report - WDRB 41 Louisville News

Concise Analysis of the International Food Emulsifiers Market Report

Information contained on this page is provided by an independent third-party content provider. WorldNow and this Station make no warranties or representations in connection therewith. If you have any questions or comments about this page please contact

SOURCE Research and Markets

DUBLIN, Feb. 25, 2014 /PRNewswire/ --

Research and Markets


) has announced the addition of the

"Concise Analysis of the International Food Emulsifiers Market Report"

report to their offering.


The food emulsifiers market is considered to be one of the fastest growing segments of food additives market due to the growing trend towards reducing fat content in the food products. The emulsifiers market is largely driven by mono-, di-glycerides & derivatives, lecithin, stearoyl lactylates, and other emulsifiers such as polyglycerol esters (PGE), polyglycerol poly-ricinoleate (PGPR). Many other synthetic as well as natural emulsifiers are expected to gain momentum in the near future. However, researches in various fields have opened up new avenues for the application of these ingredients. Convenience foods, beverages, and other food products are now picking up pace.

The global food emulsifiers market was $2,108.0 million in 2012 and is expected to reach $2,858.6 million by 2018, growing at a CAGR of 5.2% from 2013 to 2018. The flourishing food & beverage sector across the globe willl drive the market for food emulsifiers. The global food emulsifiers market in 2012 was dominated by mono- and di-glycerides & derivatives in terms of value and in volume.

In last few years, research on emulsifiers has progressed moderately and significant technological advances have been made in selection & characterization of specific emulsifiers and substantiation of health claims relating to its consumption. Emulsifiers are widely used across the globe as they improve the texture, product consistency, aid in blending the ingredients well and provide good taste to the product.

Key Topics Covered:

1 Introduction

2 Executive Summary

3 Premium Insights

4 Market Overview

5 Food Emulsifiers Market, By Types

6 Global Food Emulsifiers Market, By Applications

7 Food Emulsifier Market, By Geography

8 Competitive Landscape

9 Company Profiles

Companies Mentioned:

  • AB Nordbakels
  • Adani Wilmar
  • Archer Daniels Midland
  • Beldem
  • Cargill
  • EI Dupont De Nemours & Company
  • Estelle Chemicals
  • Ingredion
  • Kerry
  • Lasenor Emul
  • Lecico Gmbh
  • Lonza Group
  • Masson Group Company Limited
  • Palsgaard
  • Riken Vitamin
  • Royal Dsm
  • Solvay Chemicals
  • Stepan Company
  • Sternchemie

For more information visit

Media Contact: Laura Wood , +353-1-481-1716,

©2012 PR Newswire. All Rights Reserved.

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WDRB. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.