Smokey paprika rub helps elevate flavors in a grilled ribeye
LOUISVILLE, Ky. (WDRB) -- Grills are getting a workout this summer, and steaks are always a hit. way to grill a ribeye with a smokey rub and potatoes as a side dish.
Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub
Total Recipe Time: 25-30 minutes
Makes 2-4 servings
2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 12 ounces each) 2 tablespoons vegetable oil 1/2 teaspoon salt 2 large russet potatoes cut lengthwise into 8 wedges each Salt 1 tablespoon minced green onions Sour Cream and Onion Sauce (recipe follows) (optional)
2 tablespoons smoked or Spanish paprika 1-1/2 teaspoons sugar 1-1/2 teaspoons chili powder 1 teaspoon ground black pepper 1/2 teaspoon ground red pepper
1. Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. Press remaining seasoning evenly onto beef steaks; set aside. Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat. 2. Place steaks on grid over medium, ash-covered coals; arrange potatoes around steaks. Grill steaks, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill potatoes 14 to 17 minutes (over medium heat on preheated gas grill, 13 to 15 minutes) or until tender, turning occasionally. 3. Carve steaks into slices; season with salt, as desired. Sprinkle green onion over potatoes. Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired.
Sour Cream and Onion Sauce: Combine 1/2 cup dairy sour cream and 2 tablespoons minced green onion. Sprinkle with smoked or Spanish paprika, as desired. Yield: 1/2 cup