Creamy chicken tortellini is great for back to school nights
LOUISVILLE, Ky. (WDRB) -- Getting dinner on the table on busy school nights is a challenge. But Kroger Chef Paul Dowell has a one-dish dinner that's quick, filling and filled with vegetables. Creamy Chicken Tortellini
Makes 8-10 servings.
1-20 oz. pkg. Kroger Deli Wholesome @Home Rainbow Cheese Tortellini 1 Kroger Deli Savory Roasted Chicken (meat pulled & shredded) 1-2.52 oz. pkg. Fully Cooked Bacon Strips (chopped) 1-10.5 oz. pkg. Cherub Salad Tomatoes ½-10 oz. pkg. Kroger Fresh Broccoli Florets(steamed for 1 ½ minutes in microwave steamer bag) 1-16.9 oz. jar Kroger Private Selection Alfredo Sauce 1-16 oz. bottle Kroger Whole Milk 1-8 oz. pkg. Kroger Italian Blend Cheese (divided in half)
Preheat oven to 350° and lightly spray a 9"X13" casserole dish with pan release.
In a large mixing bowl, combine tortellini, shredded chicken, chopped bacon, tomatoes, broccoli, Alfredo sauce, milk & ½ the bag of the shredded cheese. Toss well to combine.
Pour mixture into your prepared casserole dish. Sprinkle the remaining half bag of shredded cheese on top. Bake for 30 minutes covered with foil & then 10 minutes uncovered. The casserole should be hot, bubbly, and browned on top. Copyright 2014 WDRB News. All Rights Reserved.