Chef Anoosh Shariat shares recipe for mini lamb chops accented - WDRB 41 Louisville News

Chef Anoosh Shariat shares recipe for mini lamb chops accented with a splash of bourbon

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LOUISVILLE, Ky. (WDRB) -- Bourbon makes everything better for the Kentucky Derby. And a splash of Kentucky's favorite recipe can add a something special to entertaining.

Chef Anoosh Shariat is sharing a dish perfect for Derby parties and entertaining at home. He's making a mini lamb hop with mint and asparagus with bourbon pecan butter.  He says this is a dish that can impress your guests.

Shariat has been a chef in the Louisville food scene since the early 90s, and he is now chef/owner of two restaurants in town: Noosh Nosh and Anoosh Bistro, both located just off the Watterson on Brownsboro Rd.

The Derby is a very exciting (and busy) time for Louisville restaurants. Chef Anoosh is featuring Derby-inspired cuisine at both restaurants including a Hot Brown pizza at Noosh Nosh.

Anoosh Bistro
4864 Brownsboro Center
Louisville, Kentucky 40207
http://anooshbistro.com/
(Located in front of the shopping center on Brownsboro Road at the Watterson Expressway)
Anoosh Bistro is open for dinner Monday through Saturday, beginning at 5 pm.
For Oaks and Derby reservations, call 502-690-6585.

Noosh Nosh
4816 Brownsboro Rd.
Louisville, KY 40207
(Located in the shopping center on Brownsboro Road at the Watterson Expressway)
http://www.nooshnosh.com/

Open for breakfast, lunch and dinner every day, 8 a.m. to 10 p.m. on Oaks and Derby days.
Oaks & Derby boxed lunches are packed and available to take to the track for $15.
For reservations 48 hours in advance, call  502-205-2888

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