Chef Anoosh Shariat shares recipe for mini lamb chops accented with a splash of bourbon
The owner of Anoosh Bistro and Noosh Nosh is serving up lamb chops with asparagus with bourbon pecan butter, mini lamb chops with mint.
LOUISVILLE, Ky. (WDRB) -- Bourbon makes everything better for the Kentucky Derby. And a splash of Kentucky's favorite recipe can add a something special to entertaining.
Chef Anoosh Shariat is sharing a dish perfect for Derby parties and entertaining at home. He's making a mini lamb hop with mint and asparagus with bourbon pecan butter. He says this is a dish that can impress your guests.
Shariat has been a chef in the Louisville food scene since the early 90s, and he is now chef/owner of two restaurants in town: Noosh Nosh and Anoosh Bistro, both located just off the Watterson on Brownsboro Rd.
The Derby is a very exciting (and busy) time for Louisville restaurants. Chef Anoosh is featuring Derby-inspired cuisine at both restaurants including a Hot Brown pizza at Noosh Nosh.
4864 Brownsboro Center
Louisville, Kentucky 40207
(Located in front of the shopping center on Brownsboro Road at the Watterson Expressway)
Anoosh Bistro is open for dinner Monday through Saturday, beginning at 5 pm.
For Oaks and Derby reservations, call 502-690-6585.
4816 Brownsboro Rd.
Louisville, KY 40207
(Located in the shopping center on Brownsboro Road at the Watterson Expressway)
Open for breakfast, lunch and dinner every day, 8 a.m. to 10 p.m. on Oaks and Derby days.
Oaks & Derby boxed lunches are packed and available to take to the track for $15.
For reservations 48 hours in advance, call 502-205-2888
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