Chef Edward Lee opening second Succotash restaurant in Washington, D.C.
LOUISVILLE, Ky. (WDRB) -- Louisville Chef Edward Lee is expanding his empire again.
A sign announced the opening of a second location of the restaurant Succotash in the Penn Quarter neighborhood of Washington, D.C. The concept is already a hit in the National Harbor area of Baltimore, Maryland, where the first location opened in 2015.
There is no opening date yet for Succotash, which will be located on F Street in Washington, D.C.
Lee already owns several successful restaurants in Louisville including 610 Magnolia and Milkwood. He is also the author of the "Smoke & Pickles" cookbook was a James Beard Finalist for Best Chef Southeast from 2012 to 2015.
Lee has also made many tv appearances. He was a contestant on the ninth season of "Top Chef" and has been on "MasterChef" and "The Mind of a Chef."