LOUISVILLE, Ky. (WDRB) - Spring is here, but soup is the perfect way to warm up all year.

Kroger Chef Paul Dowell demonstrates how to make a delicious Chicken & Sausage Tortellini Soup.

Chicken & Sausage Tortellini Soup

Makes 10 to 12 servings

3 Kroger Mild Italian Sausage Links (Depending on your taste, use Sweet, Mild or Hot Italian Sausage)

1-9.5 oz. pkg. Produce Fresh Cut Fajita Pepper Mix

1 lb. Kroger Deli Whole Roasted Chicken (pulled/chopped)

2-32 oz. pkg. Simple Truth Free Range Chicken Broth

2-14.5 oz. can Kroger Italian Style Stewed Tomatoes

1-19 oz. pkg. Kroger Frozen Cheese Tortellini

1-5 oz. pkg. Simple Truth Baby Spinach

To Taste: Salt & Pepper

To Taste: Crushed Red Pepper

To Taste: Fresh Grated Parmigiano Reggiano

  • Place Italian sausage, pepper mix, & chicken in the bottom of a large crockpot.
  • Pour in chicken broth & stewed tomatoes over top. Place lid on top & set the crockpot on high for 4 hours or low for 8 hours.
  • Remove lid, stir in frozen tortellini, cover with lid and cook 10 minutes.
  • Remove lid, stir in baby spinach until well wilted. Season to taste with salt, pepper, crushed red pepper.
  • Serve piping hot with a sprinkle of fresh grated Murray’s Parmigiano Reggiano & fresh baked crusty bread from our Kroger Bakery.

Copyright 2018 WDRB Media. All Rights Reserved.