LOUISVILLE, Ky. (WDRB) -- A new Louisville business is mixing cocktails with dessert. 

Fountain on 4th Ice Cream Lounge is coming to 4th and Chestnut Streets downtown this summer. 

The business will be mixing in a shot of liquor with every scoop. Customers will have a choice of bourbon, beer or wine with their ice cream. 

Owner Bob Ehrler says freezing alcohol is no easy task.

"It's really a challenge to freeze alcohol, so we're going to be using liquid nitrogen to actually freeze the alcohol and make the ice cream, so that way we can also have a super fresh product because when you place the order, that's when we make the ice cream," Ehrler said. 

There will be non-alcoholic options for kids, too.

The shop will share a storefront with Cellar Door Chocolates. It's scheduled to open in early June. 

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