CLARKSVILLE, Ind. (WDRB) -- Storming Crab Boil Cajun Seafood is bringing a different taste to southern Indiana.

The restaurant celebrated its grand opening Monday at 1360 Veterans Parkway in Clarksville. It serves authentic Cajun seafood like etoufee and gumbo.

The seafood is shipped in daily from places like Louisiana and Maryland.

"I think this will be great in a mainland area--especially when you don't have fresh seafood sources that come in," said Kevin Wang, who owns Storming Crab. "I think it will do good for the community."

This is the restaurant's second location. There's one in Clarksville, Tennessee, and there are plans to open a third location in Nashville.

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