Easy Steak Diane - WDRB 41 Louisville News

Easy Steak Diane

Easy Steak Diane

Makes 4 servings

Ingredients:

1 pound beef shoulder petite tender medallions, cut 3/4 inch thick

2 to 3 teaspoons lemon pepper

2 teaspoons olive oil

Chopped fresh parsley

1 tablespoon olive oil

8 ounces small mushrooms, cut into 1/4-inch thick slices

2 tablespoons finely chopped shallots or onion

2 tablespoons brandy

1/2 cup whipping cream

2 teaspoons Worcestershire sauce

Instructions:

1. Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove from skillet; set aside. Wipe skillet out with paper towels.

2. Press lemon pepper evenly onto beef medallions. Heat 1 teaspoon oil in same skillet over medium heat until hot. Place 1/2 of beef in skillet; cook about 5 to 7 minutes for medium rare to medium doneness, turning occasionally. Remove; keep warm. Repeat with remaining 1 teaspoon oil and beef.

3. Add brandy to skillet; cook & stir over medium heat until browned bits attached to skillet are dissolved. Stir in cream and Worcestershire sauce. Add mushroom mixture; cook & stir until sauce is slightly thickened. Add beef; stir to coat with sauce. Sprinkle with parsley, as desired.

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