Brown Hotel Celebrates the 85th Anniversary of the Hot Brown - WDRB 41 Louisville News

Brown Hotel Celebrates the 85th Anniversary of the Hot Brown

In October of 1923, history was made in Louisville when The Brown Hotel opened its doors to the public for the first time.

Famous throughout the world for its grandiose beauty and its signature Hot Brown dish, The Brown is as celebrated today as it was 85 years ago.

To mark this milestone, The Brown is offering a full schedule of special packages and dining events from Wednesday, Oct. 22 through Friday, Oct. 24

On Wednesday, Hot Brown will be available for 85 cents by the lower lobby entrance from noon to 1 pm.

There will also be a Hot Brown lunch in J Graham's Café.

For that event, a $20 cover charge will benefit the Kentucky Humane Society in memory of Woozem, the late Mr. Brown's rescued poodle and best friend.

The 85 cent meal includes the original Hot Brown, salad, Derby Pie and beverage from 11 a.m. to 2 p.m.

On Thursday, The English Grill Bourbon Dinner will be served at 7 pm.

The English Grill will partner with several local distilleries such as Craig Beam from Heaven Hill, Harlen Wheatley from Buffalo Trace, Bill Samuels from Maker's Mark, Jim Rutledge from Four Roses and Jimmy Russell from Wild Turkey to present a spirited five-course dinner prepared by the hotel's executive chef Laurent Géroli.

And on Friday, its the $85 Brown Experience.

A limited number of guest rooms will be available for $85.

The first 10 callers will receive this promotional rate.

For more information on this luxury hotel or a recipe of "The Hot Brown," visit The Brown's website or call 502-583-1234.

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