Super Bowl Cooking with Chef Catherine De Orio - WDRB 41 Louisville News

Super Bowl Cooking with Chef Catherine De Orio

Sara Lee Chef Catherine De Orio shows affordable ways to feed guests for the Super Bowl.

For more recipes for entertaining your football fans, visit the Hillshire Farms Web site.

Fancy Pigs in a Blanket

Ingredients:

Hillshire Farm Lit'l Smokies Cocktail Links              24 links

Cranberry sauce                                                    3 Tbsp.

Dijon mustard                                                        3 Tbsp.

Refrigerated crescent dinner rolls                          1 (8. Oz.) can

Method:

  • Preheat oven to 375ºF.
  • Separate crescent rolls and spread lightly with Dijon mustard and cranberry sauce.
  • Cut each crescent roll into thirds lengthwise.
  • Place 1 Lit'l Smokies link on short side of each triangle and, starting at the short side, roll it up.
  • Place on ungreased cookie sheet.
  • Bake 12 to 15 minutes or until golden brown. Serve warm.

Serving size:
Makes 24 servings

Big Game Snackers

Ingredients:

Hillshire Farm Lit'l Smokies Cocktail Links                                1 pkg.

Fresh bacon slices                                                                            2 pkgs.

Mustard or barbecue sauce

Method:

  • Preheat oven to 350ºF.
  • Wrap each sausage with 1 slice bacon.
  • Place wrapped sausages on shallow baking pan.
  • Bake for about 15 minutes or until bacon is crisply cooked.
  • Dip in mustard or BBQ sauce.

Serving Size:  

Makes 45 servings

 LINK:  www.GOMEAT.com

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