LOUISVILLE, Ky. (WDRB) -- Cooler weather means many people are ready for a little comfort food.  Kroger Chef Paul Dowell shows a fast, fool-proof recipe for a personal chicken pot pie made with roasted deli chicken.

Personal Chicken Pot Pies

Makes 6-10 oz. baking dishes. 

    

1-10.5 oz. can    Kroger Cream of Celery Soup

1 can (use soup can)    Kroger ½ & ½ 

1 cup Kroger Mild Cheddar Cheese

1 tsp.    Kroger Italian Grinder Seasoning

1 tsp.    Kosher Salt

1 Kroger Deli Whole Roasted Chicken (meat pulled & shredded)

1-15 oz. can Kroger No Salt Added Mixed Vegetables (drained)

1-7 oz. can Kroger Sliced Mushrooms (drained)

1-2 oz. jar    Kroger Diced Pimentos (drained)

6 Kroger Jumbo Butter Flavored Biscuits            

    

Preheat oven to 350°.

In a large bowl, combine cream of celery soup, ½ & ½, cheese, Italian seasoning & salt.  Mix well to blend.

Add in shredded chicken, mixed vegetables, mushrooms, & pimentos.  Mix all ingredients until well blended.

Pour the chicken mixture evenly into the bottom of 6 small oven safe dishes (10-12 oz. dishes) & place on foil lined baking sheet.  

Bake for 10 minutes.

Remove dishes.  Flatten & stretch 6 biscuits to fit the top of the dishes.  Bake for 20 more minutes.

Remove from oven & everyone can enjoy their own personal pot pie!

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