A California producer of raw milk and cheese products is recalling some of its products under pressure from federal officials. Raw Farm said Thursday it is voluntarily recalling more than a half-dozen varieties of its cheddar cheese made from raw milk. Previously the company had refused repeated requests from the Food and Drug Administration to issue a recall. The FDA is conducting an inspection of the company's facilities after identifying multiple cases of E. coli food poisoning tied to the firm's products. Raw Farm said in a statement that FDA has not detected the bacteria in its products. The company said it issued the recall “under protest.”

With Easter around the corner, food safety experts say you can still dye Easter eggs and eat them safely if you handle them right. Experts say you should first hard boil your eggs to reduce the risk of salmonella, and then follow the household two-hour rule for the amount of time eggs are safe at room temperature. Both artificial and natural food dyes are fine to use, so long as they are labeled food grade. But if you're planning on an egg hunt outdoors, it may be best to go with plastic eggs, and keep the dyed eggs for your Easter spread.