Keith Kaiser gets the gravy flowing before the annual Gravy Cup.
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Keith Kaiser finds out "it's all gravy" during the Gravy Cup.
Keith Kaiser gets some gravy making tips from some pros.
Guests sampled more than 60 different gravies ranging from traditional, non-traditional and vegetarian. The food was then judged based on presentation and taste.
Keith Kaiser joins some gravy makers before Saturday's competition to benefit Boys & Girls Haven.
Keith Kaiser dives into the savory tastes of gravy from local chefs and helps out a local organization.Louisville's 2nd Annual Gravy Cup competition benefiting Boys and Girls Haven