LOUISVILLE, Ky. (WDRB) -- It's almost time for Father's Day, so it's time to grab Dad's favorites and spoil him!

If you're lost on what to grill up for your dad for his special day, Kroger has a whole recipe book that will be sure to please everyone's tastebuds.

Kroger's Kaylee Bliss and her father, Ryan, joined WDRB Mornings on Wednesday to showcase what they'll be grilling up to celebrate Father's Day.

All of the ingredients for each recipe can be found at your local Kroger.

Grilled Chicken Ravioli Skewer

  • Serves: 4
  • Prep: 15 minutes
  • Cook: 5 minutes
  • Total: 20 minutes
  • Difficulty: Easy

Ingredients:

  • 8 metal or soaked bamboo skewers
  • 24 Cheese Mini Round Ravioli, thawed
  • 12 oz. Simple Truth Italian Chicken Sausage Links, each link cut into 4 pieces
  • 16 Grape Tomatoes
  • 3 tbsp. olive oil
  • 3/4 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 cup Simple Truth Organic Basil Pesto

Directions:

  1. Heat grill to medium-high heat.
  2. Gently toss ravioli, sausage pieces, and tomatoes with oil, salt, and garlic powder.
  3. Make skewers by threading 3 ravioli, 2 pieces of sausage, and 2 grape tomatoes on each skewer.
  4. Lightly oil the grill grates. Place skewers on the grill and cook for 5-8 minutes, flipping once, until the skewers have browned in spots and everything is heated through.
  5. Serve skewers with pesto sauce.
  6. Refrigerate leftovers.

Savory Grilled Potato and Veggie Packets

  • Serves: 6
  • Prep: 15 minutes
  • Cook: 30 minutes
  • Total: 45 minutes
  • Difficulty: Easy

Ingredients:

  • 1 package (16 oz.) Private Selection Petite Potatoes with Herbes de Provence Artisan Seasoning Blend
  • 1 zucchini, cut into half-moons
  • 1 red bell pepper, cored and diced
  • 1/2 red onion, cut into half-moons
  • 2 tablespoons olive oil
  • 2 tablespoons butter (optional)
  • Salt

Directions:

  1. Preheat grill to medium-high. Lay out 4 large sheets of foil (about 20” long each).
  2. Open potato package; set seasoning packet aside. Halve potatoes and place in large bowl with zucchini, bell pepper and onion. Add seasoning packet from potato package and oil; toss to combine.
  3. Lay 1/4 mixture in center of foil sheet. Place 1/2 tablespoon butter atop mixture, if desired. Season lightly with salt. Bring foil sides up around mixture and seal to form packet. Repeat with remaining foil sheets.
  4. Put packets on grill (opposite or away from flame); cover. Grill until potatoes are easily pierced with fork, about 20-30 minutes.
  5. When done, open foil packed and be careful of steam; serve. Refrigerate any leftovers.

Grilled Pound Cake and Peaches

  • Serves: 6
  • Prep: 5 minutes
  • Cook: 10 minutes
  • Total: 15 minutes
  • Difficulty: Easy

Ingredients:

  • 3 medium peaches, not quite ripe
  • 2 tsp. canola oil
  • 6 slices pound cake, thawed if frozen
  • 1 pint vanilla ice cream
Directions:
  1. Preheat grill to medium heat, about 350°F.
  2. Cut the peaches in half and remove the pits. Brush cut sides with oil.
  3. Grill peach halves, cut-sides down, with lid closed until grill marks form, about 5 minutes.
  4. Flip the peaches and add the pound cake to the other side of the grill. Grill the cake just until grill marks form, 2–3 minutes per side.
  5. Remove peaches and pound cake from the grill. Serve warm with scoops of vanilla ice cream. Refrigerate any leftover peaches and pound cake.

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